Terry David Mulligan and Jason Priestley venture to Joie, an outdoor cooking school in the Okanagan Valley. Joie makes an unbelievable Rose that could top the list of favourites from this whole area. They meet owners Micheal and Heidi Dinn, experience first class hospitality, fresh food paired with fresh wines on an open patio.
The search for good juice continues at Quails Gate Winery, Ben Stewart and Chef Judith Knight help guide the way with Pinot Noirs and Chardonnays. These wines are known for enticing the ogopogo out of Lake Okanagan.
The hosts relax at the Eldorado hotel to sample more wines and talk the talk with wine guy Vince Born. The afternoon is spent recapping on an Okanagan adventure that will leave you thirsty for more. This episode features Kurt Russell, Michael Buble, David Duchovny, Minnie Driver, Tommy Chong and Cameron Dado.