Year Three starts with a big bang. Michael Buble headlines an intimate outdoor concert at Beringer Vineyards in Napa we also talk to winemaker Laurie Hook and visit downtown Napa with Executive Chef Ken Frank at La Toque after a walk through the sensational The Westin Verasa Napa! Then it’s off to Phoenix Arizona and the Hollywood and Wine friendly Arizona Biltmore. We throw some food around with the chefs at Frank and Alberts.
This is stunning Cochise Territory where Maynard and his team are making big reds and very drinkable whites. They’re truly on to something special. Maynard’s not just giving us new wines to chase but he’s shining a spotlight on Arizona wines.